Step-by-Step Guide to Make Favorite Dash of Charoli chicken #Ramzan Special
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Dash of Charoli chicken #Ramzan Special. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dash of Charoli chicken #Ramzan Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dash of Charoli chicken #Ramzan Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Dash of Charoli chicken #Ramzan Special using 15 ingredients and 8 steps. Here is how you can achieve that.
Usually we can prepare lots of recipes using chicken
So I try it everytime With a new twist & this too turned out awesome really!!!!!!!
Ingredients and spices that need to be Take to make Dash of Charoli chicken #Ramzan Special:
- 500 grams Chicken
- 3 tablespoons curd (thick)
- 1 medium size onion
- Charoli seeds 1 tablespoon heaped (dry roasted)
- Few cashews (dry roast)
- 2 tablespoons desiccated coconut powder (dry roasted)
- 1/2 teaspoon Kasuri methi
- Lime juice
- Coriander for garnishing
- Pinch red food colour
- 1/2 teaspoon tandoori masala
- 1/2 teaspoon Garam masala powder
- Salt, ginger garlic paste,red chilli powder all(1 teaspoon)
- 1/2 teaspoon Turmeric powder
- Fresh cream 1 tablespoon @ last moment for creamy gravy
Instructions to make Dash of Charoli chicken #Ramzan Special
- Firstly wash & take the chicken to cook
- Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder
- Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes
- Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish
- Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe
- Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles
- Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready.
- It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!
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