Recipe of Favorite Cumin Lemon Water (Jeera Pani)
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Cumin Lemon Water (Jeera Pani). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cumin Lemon Water (Jeera Pani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin Lemon Water (Jeera Pani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cumin Lemon Water (Jeera Pani) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cumin Lemon Water (Jeera Pani) estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cumin Lemon Water (Jeera Pani) using 7 ingredients and 8 steps. Here is how you cook that.
An awesome drink for good digestion system and immunity booster the cumin lemon water gives an instant relief in summers and helps in good digestion.
Ingredients and spices that need to be Get to make Cumin Lemon Water (Jeera Pani):
- 1 tbsp Cumin
- 1 Cup Water
- to taste Rock salt
- to taste Salt
- Sugar/ honey to taste (optional)
- 2 tbsp Lemon juice
- Ice cubes 4-5
Instructions to make Cumin Lemon Water (Jeera Pani)
- Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast.
- Keep eye on it. Roast it but it should not get burnt.
- Add 1 Cup of water to it and let it boil on medium flame until it reduces to half.
- Once done remove from heat. Let it cool down and blend it into mixer.
- The concentrated cumin water is ready to preserve.
- Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice.
- Add water to it and mix well. Garnish it and serve chilled.
- Cumin water is a good source of digestion and immunity booster
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Recipe of Perfect Cumin Lemon Water (Jeera Pani). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!