Steps to Make Any-night-of-the-week Uncle Johns mouth watering meatloaf recipe from San Francisco!
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Uncle Johns mouth watering meatloaf recipe from San Francisco!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Uncle Johns mouth watering meatloaf recipe from San Francisco!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uncle Johns mouth watering meatloaf recipe from San Francisco! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Uncle Johns mouth watering meatloaf recipe from San Francisco! using 13 ingredients and 7 steps. Here is how you can achieve it.
Uncle John was a beautiful man...an artist, dancer, florist, and self-made chef! This is the most delicious meatloaf I've ever tasted! Its a little time consuming, but we'll worth the effort! Chop the celery and onions fine, it makes such a difference...you will not regret making this....make this for a special occasion/ it is scrumptious with a fresh salad and your favorite crusty bread. Enjoy! <3 will provide photo later, sorry :(
Ingredients and spices that need to be Take to make Uncle Johns mouth watering meatloaf recipe from San Francisco!:
- 1 1/2 pound ground beef
- 1/2 pound ground pork
- 1 1/2 bread crumbs day old is best
- 2 eggs
- 1 stalk celery chopped fine
- 1 medium onion, chopped fine
- 2 Tbsp chopped parsley (or 1 Tbsp dried)
- 1/2 tsp chopped fresh thyme (1/4 dried)
- 1 1/2 tsp salt
- freshly ground pepper
- 1 Tbsp unsalted butter
- 2 Bay leaves
- 1/2 cup milk
Instructions to make Uncle Johns mouth watering meatloaf recipe from San Francisco!
- Preheat oven to 350 degrees
- Grease large loaf pan. Heat butter in a skillet saute onions and celery until transparent, but not brown. About 3 minutes. Set aside.
- In a large bowl, dribble milk over bread crumbs. Stir, let stand until crumbs have absorbed evenly. Add all other ingredients except bay mix well. leaves, and mix well. With the hands is best.
- Place bay leaves on bottom of pan. Form meat into a loaf and shape - place in pan. Bake for one and a half to two hours or until a roast meat thermometer reaches 160 degrees.
- Remove from oven and let rest for five minutes. Remove inner pan and let drain several seconds. Turn loaf onto warm serving platter. Remove bay leaves and slice. Makes 6 to 8 servings. Enjoy!
- This is a scrumptious recipe. Make this for a special occasion or a very special person. You will not regret it!
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the practice.
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