Recipe of Favorite Missi Paratha
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Missi Paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts will not only enable you to get off to a excellent beginning for finishing the lunch rut all of us look for ourselves in at a certain point or another but in addition to use new things on your very own.
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Many things affect the quality of taste from Missi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Missi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Missi Paratha is for 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Missi Paratha estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can have Missi Paratha using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Missi Paratha:
- 1 cup Whole Wheat flour (Atta)
- 1/2 cup Gram flour (Besan)
- 1 Onion:-
- 3-4 Green chilli:-
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1/2 tsp Cumin powder
- As needed Oil /Ghee (for roasting)
- as needed Water (for kneading dough)
Instructions to make Missi Paratha
- Take a bowl. Add 2 cup of wheat flour (atta) and 1 cup of gram flour (besan) to it.
- Add 1/2 tsp turmeric powder, 1tsp red chilli powder, 1tsp cumin powder, 1 tsp salt and 2 spoon oil or ghee in it and mix everything together.
- Then add 1 Finely chopped onion and some green chilies and knead the dough. Allow it to rest for 10 min.
- Take a pan or Tawaa. Heat it up. Take a dough ball on rolling board and dust some dry wheat flour on both sides of the dough ball. Roll it to a circle.
- Place the roti on hot tawaa. Roast it for some time then spread some ghee on both sides of the roti and roast it for 1 min.
- Missi paratha is ready. Serve it with some chilled curd or you can serve it with sabji or with daal too.. But make sure you serve it hot.
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too much heavy cooking at the approach.
So that's going to wrap this up with this special food Recipe of Favorite Missi Paratha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!