Step-by-Step Guide to Make Quick Moongdaal burfi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Moongdaal burfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moongdaal burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moongdaal burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Moongdaal burfi using 9 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Moongdaal burfi:

1. 1 cup moong daal
2. 2 tsp gram flour
3. 1 cup mava
4. 1 cup sugar
5. 1 cup water
6. 1cup ghee
7. 1 tsp elaichi powdar
8. 1 pinch yellow food colour
9. as needed Chopped Piste and almond for garnish

Instructions to make Moongdaal burfi

1. First wash and clean the moong dal and soak it in water for 3-4 hours
2. Now grind the lentils without adding water in mixer grinder. If needed, you can pour water 1-2 times.
3. Lentil paste should be thick and fine.
4. Now heat the ghee in a nonstick pan. 2 tablespoon ghee separately. When the ghee becomes warm then add 2 spoons gram flour and roast on 2 minutes light flame.after doing this step the paste of lentils does not stick too much
5. Now add and run grinded pulse paste
6. Put it on a slow medium flame and roast it. It takes a lot of time so you put patience with patience till it becomes golden. It will take more than 30 minutes
7. Now put the mawa in the second pan and stir continuously and fry lightly on the low flame. Take it out in a plate
8. Now add water and sugar to the pan and heat it until the sugar dissolves in water. Take the yellow food colour and remove the syrup from the flame.
9. Now put the lentil pan on the flame and add mawa and mix it. Then add the sugar syrup and mix it continuously and keep cooking the mixture until it thickens, when the mixture becomes fit, turn off the gas.
10. Now add cardamom powder and mix 2 teaspoons of ghee and mix well, pour the mixture in a greased plate and apply the chopped almond and pistachio on top and press together with lightly tilting. Keep Barfi up to 2 hours to set.
11. A delicious burfi is ready.serve and enjoy.

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So that is going to wrap it up for this special food Recipe of Homemade Moongdaal burfi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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