Recipe of Perfect Cream of spinach soup
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Cream of spinach soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of spinach soup is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of spinach soup estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cream of spinach soup using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Cream of spinach soup:
- 100 gms spinach
- 2 tbspoon wheat flour
- 2 tbspoon butter
- 1 tspoon Black pepper crushed
- to taste Salt
- 2 inches ginger
- 1 green chilli (optional)
- Water
- 2 cups milk (room temperature)
Steps to make Cream of spinach soup
- Blanch spinach leaves for five minutes and add to chilled water.make fine pastewith ginger and chilli (you can skip it,I like little spicy.)
- Heat Pan add butter to it, once melt add wheat flour and roast it till aroma comes out.
- Gradually add milk with continuous whisking, add crushed black pepper.stir adjust consistency
- Put spinach paste to it mix well add salt and little water if needed.
- Give nice boil and serve hot.here you can serve with garlic bread sticks.I didn't get bread today.tastes yum.healthy option
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Cream of spinach soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!