Simple Way to Make Award-winning Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak
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Many things affect the quality of taste from Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak using 9 ingredients and 4 steps. Here is how you cook that.
Steak and eggs meets the breakfast burrito. Big brunch. Prep the night before for a satisfying weekday breakfast!
Ingredients and spices that need to be Make ready to make Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak:
- Potatoes, 1/4” small dice
- Broccoli, chopped. Stems sliced thinly
- 6 eggs
- 1.5 Tbs Oil/Butter
- 3 oz Pesto + water to taste
- Steak filet, split
- Cheese blend, shredded
- Smoked paprika
- Mini tortillas
Steps to make Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak
- PAR COOK & ROAST...Place potatoes in a small pot of water and cover completely. Bring to a boil then immediately drain and set aside. While the potatoes cook, heat oven to 400, season and roast broccoli for 10mins until tender and slightly browned. Add potatoes and continue to roast for 10mins more.
- SPLIT & SEAR STEAK...Preheat a nonstick pan over medium high heat, Slice steak in half and season with salt & pepper. Add oil and sear each side for 3 minutes until desired doneness. Set meat aside and add pesto plus a few tablespoons of water to give sauce like consistency. Transfer to final plates to keep warm.
- SCRAMBLE EGGS & MIX RSTD VEG...in the same nonstick pan over medium low heat, add oil/butter and season with salt & pepper. Stir at least once a minute until eggs are cooked. About 5 minutes. Mix in cheese, roasted veggies and smoked paprika.
- PLATE...heat tortillas until warm. Divide 3 tortillas (double-lined) between each plate and spoon egg mixture to fill. Serve alongside steak with pesto
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