Recipe of Quick Ghee Mysore pak
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Ghee Mysore pak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ghee Mysore pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Mysore pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Ghee Mysore pak using 4 ingredients and 8 steps. Here is how you can achieve it.
A traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.
Ingredients and spices that need to be Get to make Ghee Mysore pak:
- 1 cup besan / gram flour
- 1 1/2 cup ghee / clarified butter
- 1 cup sugar
- 1/4 cup water
Instructions to make Ghee Mysore pak
- Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic.
- Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well.
whisk to make sure there are no lumps. - Further, in a large kadai take 1 cup sugar and add ¼ cup water.
dissolve sugar keeping the flame on medium flame.
boil the sugar syrup until it reaches 1 string consistency. - Keeping the flame on low add prepared besan ghee mixture.
stir well until the besan-ghee mixture is combined well in sugar syrup.
- Now add 2 tbsp of ghee and mix well.
mix until the ghee is completely absorbed.
further, add 2 tbsp of more ghee in batches and keep mixing. - Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes.
transfer the cooked besan mixture to a tray lined with butter paper.
level up and allow to rest for 30 minutes - Now carefully unmould the mysore pak without breaking.
cut into desired size and shape once the mysore pak is set well.
- Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container.
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