Step-by-Step Guide to Make Perfect Stuffed Breast of Chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Stuffed Breast of Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Breast of Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Breast of Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Breast of Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stuffed Breast of Chicken using 14 ingredients and 13 steps. Here is how you can achieve it.

Food Network/The Cookworks

Ingredients and spices that need to be Make ready to make Stuffed Breast of Chicken:

  1. 1 T veg oil
  2. 3 c spinach, stemmed and washed (3 oz)
  3. 1 c ricotta cheese
  4. 1/4 c grated Asiago
  5. 1/2 t ground nutmeg
  6. 1 t kosher salt
  7. 1 t freshly ground black pepper
  8. 6 chicken breasts, boneless, tenderloin attached (about 3 lbs)
  9. 1 c unsalted butter, room temp
  10. 3 cloves garlic, minced
  11. 1 T chopped fresh rosemary leaves
  12. 1 T chopped fresh thyme leaves
  13. 1 T chopped fresh marjoram leaves
  14. kosher salt and freshly ground black pepper

Instructions to make Stuffed Breast of Chicken

  1. Preheat oven to 450*F
  2. To make the filling: In a medium skillet, heat the oil over high heat and saute the spinach until wilted, about 3 minutes
  3. Drain the spinach, squeeze dry, and finely chop.
  4. Combine the ricotta, chopped spinach, Asiago, and nutmeg. Season it with salt and pepper.
  5. To make the chicken: Place the chicken breasts skin side down on a cutting board with the tenderloin folded back.
  6. Place 2 T of spniach filling on the center of the breast and fold the tenderloin over to enclose.
  7. Arrange the stuffed chicken breasts, skin side up, in a baking dish.
  8. Mix the butter with the garlic, herbs, salt, and pepper.
  9. Rub the butter mixture over the chicken.
  10. Refrigerate for at least 15 min, until the butter hardens.
  11. Roast for 25 minutes
  12. Let rest for 5 min, at room temp, before serving.
  13. Slice chicken breasts and serve with pan juices.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Stuffed Breast of Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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