Recipe of Speedy Homemade protein Nutella

Homemade protein Nutella

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Homemade protein Nutella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade protein Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade protein Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Homemade protein Nutella using 8 ingredients and 8 steps. Here is how you cook it.

If you don’t have protein powder you can use cocoa powder instead sooo it would be 2tbs of cocoa powder.

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Ingredients and spices that need to be Prepare to make Homemade protein Nutella:

  1. 100 g hazelnuts (preferably peeled)
  2. 3 tablespoons oil (of choice)
  3. 1 tablespoon chocolate protein powder
  4. 1 tablespoon cocoa powder
  5. 1 tablespoon brown sugar (0 calories)
  6. 3 tablespoons honey
  7. 1/3 cup milk (of choice)
  8. 2 teaspoons vanilla extract

Steps to make Homemade protein Nutella

  1. Set up oven at 350F.
  2. Roast hazelnuts for 15 minutes.
  3. Use blender to crush hazelnuts.
  4. Add oil and blend again.
  5. Add protein powder, cocoa powder and brown sugar to the mixture and blend again.
  6. Let it cool down for 5 minutes.
  7. Add the honey and the milk and blend until smooth and homogeneous.
  8. Enjoy your Nutella!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Homemade protein Nutella. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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