Recipe of Speedy Shahi Rawa(semolina)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Shahi Rawa(semolina). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi Rawa(semolina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Rawa(semolina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Shahi Rawa(semolina) using 8 ingredients and 4 steps. Here is how you can achieve that.
Mom's recipe....#SPECIAL WEDDING CEREMONIES SWEET DISH#
Ingredients and spices that need to be Make ready to make Shahi Rawa(semolina):
- 1 cup rawa
- 2 cups water
- 12 tsp sugar
- Pinch salt
- 100 gms pure ghee
- pinch Orange food colour
- few drops of vanilla extract
- as required Dry fruits
Instructions to make Shahi Rawa(semolina)
- Heat the pan then add semolina into it and roast properly.stir continuously,when it roast properly then add pure ghee and again roast until semolina changes it colour.
- On the other hand make a sugar syrup(12 tspns of sugar+ 2 cups of water+ pinch of salt+orange food colour)
- When semolina perfectly roast in ghee then add sugar syrup on medium flame stir continuously.
- Keep lid on a pan for 2 mins after 2 mins off the flame and add fried dry fruits(dryfruits fried in ghee)and add few drops of vanilla extract.YOUR SHAHI RAWA IS NOW READY TO SERVE.
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So that's going to wrap it up with this special food Recipe of Ultimate Shahi Rawa(semolina). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!