Simple Way to Make Quick Stuffed rawa utappam
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Stuffed rawa utappam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed rawa utappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed rawa utappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed rawa utappam using 15 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Stuffed rawa utappam:
- 2 cups rawa
- 1 cup curd
- 1 tsp salt
- 2-2&1/2 cups water
- For stuffing:
- 1medium sized onion chopped
- 2medium sized potatoes boiled
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp dhania/coriander powder
- 1/2 tsp pepper powder
- 1/2 tsp salt
- 1/4 cup boiled Geen peas
- 2 tbsp chopped coriander leaves
- as needed Oil
Steps to make Stuffed rawa utappam
- Prepare a semi thick batter using Rawa, curd, salt and water. Set it aside for 15 minutes.
- Meanwhile prepare the stuffing. Heat oil in a pan. Add the chopped onion and saute till transparent. Add all the masalas and roast for a few minutes. Add the boiled and mashed potatoes, peas, Walt and mix well. Cook for a few minutes. Switch off flame and let the stuffing cool. Once cool shape into tikkis and set aside.
- Heat oil in a pan. Pour a ladle full of batter. Let it cook on one side and then flip it over. Once the backside is golden place the aloo tikki in the centre. Pour 3/4 ladle of batter over the tikki and flip it. Press down the utappam gently from the centre so that the tikki flattens and spreads out.
- Cook till golden and remove from the pan. Serve hot. Enjoy!
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Stuffed rawa utappam. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!