Recipe of Super Quick Homemade Chana masala

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chana masala. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chana masala using 16 ingredients and 10 steps. Here is how you can achieve that.

#restaurant style dish

Ingredients and spices that need to be Prepare to make Chana masala:

1. 1 cup chickpeas
2. 2 tbsp oil
3. 1tsp cumin seeds
4. 1/2 tsp Carom seeds
5. 2 green chillies
6. 2 onions
7. 3 tomatoes
8. 1 1/2 tsp salt
9. 1/2 tsp red chilli powder
10. 1 tsp garam masala
11. 1 tsp coriander powder
12. 1/2 tsp dried mango powder
13. 1/2 tsp chat masala
14. 1/4 tsp asafoetida
15. 1/2 tsp anardana
16. 1 tsp Kasoori methi

Instructions to make Chana masala

1. Wash and soak chickpeas overnight.
2. Boil soaked chickpeas with 3 cups of water and 1 tsp salt. Give a whistle and then simmer for 20 minutes.
3. Heat oil in a wok. Crackle cumin seeds and carom seeds.
4. Add sliced green chilies. Add sliced onions and roast till golden.
5. Add finely chopped tomatoes. Add 1/2 tsp salt and cook cover for 3-4 minutes until oil oozes out.
6. In half cup of water dissolve red chilli powder, coriander powder, garam masala, asafoetida, mango powder, chat masala, ginger paste and crushed anardana seeds.
7. Add dissolved spices to cooked tomatoes. Roast till masala starts leaving oil.
8. Add kasoori methi.
9. Add boiled chickpeas with it's water. Mix well and cook covered for other 5 minutes.
10. Garnish with sliced onions, ginger Julienne and green coriander leaves. Sprinkle some lemon juice and serve.

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So that's going to wrap this up with this special food How to Prepare Homemade Chana masala. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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