Simple Way to Prepare Favorite Coconut stuffed Bajra Gond Barfi
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Coconut stuffed Bajra Gond Barfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut stuffed Bajra Gond Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut stuffed Bajra Gond Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut stuffed Bajra Gond Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut stuffed Bajra Gond Barfi estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Coconut stuffed Bajra Gond Barfi using 10 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Coconut stuffed Bajra Gond Barfi:
- 3 tablespoons Gond
- 1 cup dessicated coconut
- 4 tablespoons ghee
- 1 cup whole flour
- 1/2 cup powdered sugar
- 1/2 teaspoon cardamom powder
- 1 tablespoon chopped dry fruits
- 1 teaspoon cherry
- 2 tablespoons ghee
- 1 cup milk
Instructions to make Coconut stuffed Bajra Gond Barfi
- Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside.
- Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well.
- Then put all ingredients in pan Add milk and saute till dry.
- Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown.
- Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes.
- After that cut it into desired shapes and sprinkle some coconut powder.
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