Recipe of Super Quick Homemade Cured Mackerel Maki Sushi
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Cured Mackerel Maki Sushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cured Mackerel Maki Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cured Mackerel Maki Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cured Mackerel Maki Sushi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Cured Mackerel Maki Sushi using 4 ingredients and 6 steps. Here is how you cook it.
Since my kids don't like eating 'battera' (pressed mackerel sushi), I made nori-maki rolls with the mackerel. It's easier for the kids to handle than fish-topped sushi.
Store-bought cured mackerel (shimesaba) is fine (if the mackerel is large, cut it in half and adjust the size by slicing it evenly). Prepare the sushi rice to your liking. Recipe by Mangetsu152000
Ingredients and spices that need to be Get to make Cured Mackerel Maki Sushi:
- 1 cut Cured mackerel
- 1 whole sheet Nori seaweed
- 2 Green shiso leaves
- 170 grams Sushi rice
Steps to make Cured Mackerel Maki Sushi
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width.
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end).
- Roll it up from the end.
- Let it sit until the contents settle.
- Slice into pieces with a dampened knife.
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi.
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