Simple Way to Prepare Perfect Milky mithai
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Milky mithai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milky mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Milky mithai using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Milky mithai:
- 1 cup roasted rava
- 2 1/2 cup milk powder
- 400 gms condensed milk
- 1/2 cup milk
- Pinch cardamom.powder
- 1/2 cup ghee
- Few saffron strands
- as required Pistachios and almonds
Instructions to make Milky mithai
- Roast a cup rava on a nonstick pan, once roasted remove add 2 1/2 cups of milk powder to it. Now add 1/2 cup of ghee to the pan add rava milk powder mixture to it..saute for while add 1/2 cup of milk,400 gm condensed milk, little saffron and a pinch of cardamom powder keep stirring till it thickens and ghee separates. Remove it in a greased pan garnish some chopped pistachios and almonds let it cool and make pieces and serve!
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Milky mithai. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!