Recipe of Ultimate Mushroom masala

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Mushroom masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom masala estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Mushroom masala using 14 ingredients and 3 steps. Here is how you can achieve it.
Substitute for chicken.
Ingredients and spices that need to be Prepare to make Mushroom masala:
- 200 gms mushroom
- 4 onions
- 1 potato(optional)
- 1 tbsp Cumin seeds
- 1/2 tbsp Pepper
- 2 red dry chillies
- 2 cardamoms
- 1 stick cinnamon
- As required Oil
- to taste Salt
- 1 tomato
- 1" Ginger
- Few Garlic
- As required Grated paneer (optional)
Steps to make Mushroom masala
- For gravy fry 2 onions and tomato and then grind it smoothly. There after for masala roast some dry spices and then grind it with ginger and garlic.



- After frying onion add the grinded masala and stir fry till the oil gets separated. Add the onion tomato puree fry it properly. Add salt and then add water.



- Put some grated paneer for more taste. Cook for 10 minutes on low flame. Serve with hot paratha.

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