Step-by-Step Guide to Make Favorite Roasted garlic and Tomato Pasta
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Roasted garlic and Tomato Pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted garlic and Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted garlic and Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Roasted garlic and Tomato Pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
This pasta is creamy, fresh with lemon and robust with roasted garlic. Roasting the garlic mellows the flavor and melts into the fresh tomato lemon sauce. You can also add additional vegetables. We like spicy food so jalapeños are a great addition.
Ingredients and spices that need to be Take to make Roasted garlic and Tomato Pasta:
- 1 whole head of garlic, cloves peeled
- 1 Tbsp chili infused olive oil
- 8 ounces angel hair pasta, cooked
- 3 Tbsp butter
- 15-25 grape or cherry tomatoes
- Juice and zest of 1 lemon
- 2 Tbsp each fresh chopped basil, parsley and green onions
- 1/4-1/2 tsp red pepper flakes
- 2 Tbsp heavy cream
- Salt and pepper where needed
- 1/4 cup chicken stock
- 1/4 cup fresh grated Romano cheese
Steps to make Roasted garlic and Tomato Pasta
- Spray a ramekin with non stick spray. Preheat the oven to 400°F.
- Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, cover with foil, place in the oven and roast until very tender about 35 to 40 minutes. Cool and chop garlic, reserving any oil with it.
- In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes.
- Add cream, chicken stock, lemon, zest, pepper flakes, salt and pepper and heat for 2 minutes.
- Add herbs and pasta and toss to coat.
- Add cheese and mix in, serve hot and enjoy!
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