Recipe of Ultimate Peppercorn-crusted beef tenderloin
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Peppercorn-crusted beef tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peppercorn-crusted beef tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppercorn-crusted beef tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppercorn-crusted beef tenderloin is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peppercorn-crusted beef tenderloin estimated approx 25 mins.
To begin with this recipe, we must prepare a few components. You can cook Peppercorn-crusted beef tenderloin using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Peppercorn-crusted beef tenderloin:
- 1 tbsp whole white peppercorns
- 2 tbsp whole green peppercorns
- 1 tbsp whole black peppercorns
- 3 lb trimmed beef tenderloin
- 1 tbsp olive oil, extra virgin
- 1 1/2 tsp of kosher salt
Instructions to make Peppercorn-crusted beef tenderloin
- Preheat gas grill to 400°. Coarsely crack peppercorns with a heavy skillet or mortar and pestle or spice grinder.
- Tie kitchen string around tenderloin in several places to hold its shape as it cooks. Rub with oil. Sprinkle with salt and cracked peppercorns.
- If using a gas grill, turn off one burner. If using charcoal, move the coals to one side. Place tenderloin to one side. Place tenderloin on unheated side of grill
- Close the lid and roast 20 min. Rotate 180° and roast until internal temperature is 140° (medium- rare)15-30 min. more. Transfer to clean cutting board and let stand for 10 minutes before slicing.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Peppercorn-crusted beef tenderloin. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!