Step-by-Step Guide to Prepare Super Quick Homemade Watermelon rind halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Watermelon rind halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon rind halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon rind halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon rind halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon rind halwa estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Watermelon rind halwa using 8 ingredients and 12 steps. Here is how you cook that.
#melonlove
It is a wonderful recipe of halva because there is a bite of watermelon rind although it cooked very well.enjoy this healthy and tasty halva and don't throw away watermelon rind.
Ingredients and spices that need to be Get to make Watermelon rind halwa:
- 1 bowl grated watermelon rind
- 1 tbsp ghee
- 1/4 cup sugar
- 1/4 cup mava
- 10 cashew nuts
- 2 tsp Cardmon powder
- As needed Silver foil
- as needed Cherries
Steps to make Watermelon rind halwa
- Grate watermelon rind
- Add half ghee in pan
- Add grated rind in it
- Cover it and cook for 5 min.on low flame
- On other gas heat remaining ghee and roast mava
- When it change colour turn off gas
- Add sugar and cook till soft
- When water remove from rind mix add mava and saffron
- Add cardmon powder and half chopped cashews
- Stir and mix all of them
- Our halva is ready
- Garnish with silver foil and cashews and serve hot
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