Simple Way to Make Favorite Roasted Asparagus with Blistered Tomatoes
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Roasted Asparagus with Blistered Tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Asparagus with Blistered Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Asparagus with Blistered Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Roasted Asparagus with Blistered Tomatoes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Roasted Asparagus with Blistered Tomatoes:
- 1 bunch asparagus
- 2 cloves garlic
- 1 pint grape tomatoes
- 2 tbsp olive oil
- 3 tablespoons pine nuts
- 1/4 cup fresh basil
Instructions to make Roasted Asparagus with Blistered Tomatoes
- Preheat oven to 450 degrees F. Trim the bottom inch from the asparagus and thinly slice the garlic. Have the tomatoes.
- On a large foil - lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. Season with salt and pepper. Roast 15-18 minutes, until asparagus is tender.
- Transfer roasted Asparagus and tomatoes to serving platter. Garnish with pine nuts. Tear the basil and sprinkle over the top.
- 139 calories, 12g fat, 1g saturated fat, 0mg cholesterol, 7mg sodium, 7g carbohydrates, 2g fiber, 4g sugar, 3g protein.
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