Simple Way to Make Homemade Bacon-maple Brussels sprouts
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Bacon-maple Brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon-maple Brussels sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-maple Brussels sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon-maple Brussels sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Bacon-maple Brussels sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bacon-maple Brussels sprouts:
- 1 # Brussels sprouts, trimmed and halved
- 1 1/2 T olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 T maple syrup
- 3-4 slices bacon, crisp-cooked and crumbled
Steps to make Bacon-maple Brussels sprouts
- Preheat oven to 400°. Arrange sprouts in a single layer on a foil lined baking pan. Drizzle with oil; toss to coat. Sprinkle with S&P.
- Roast 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender, 10-15 minutes more. Toss sprouts mixture with bacon in a bowl.
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