Simple Way to Make Homemade Crock Pot Chicken and Sausage Gumbo
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Crock Pot Chicken and Sausage Gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock Pot Chicken and Sausage Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken and Sausage Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Chicken and Sausage Gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crock Pot Chicken and Sausage Gumbo using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Crock Pot Chicken and Sausage Gumbo:
- 1/3 cup all-purpose flour
- 1/3 cup oil
- 3 cup water
- 12 oz cooked sausage links, sliced
- 1/2 cup diced cooked chicken (from my weekly roast chicken)
- 2 cup sliced okra or 10-ounce package frozen okra
- 1 cup onion, diced (about 1 large)
- 1/2 cup green pepper, diced
- 1/2 cup celery, diced
- 4 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground red pepper
- 3 cup hot cooked rice
Instructions to make Crock Pot Chicken and Sausage Gumbo
- To make the roux, stir together oil and flour in a medium saucepan until smooth.
- Cook over medium-high heat for about 5 minutes, stirring constantly.
- Reduce heat to medium; cook and stir constantly about 15 minutes more until it’s a dark, reddish-brown color. Cool.
- Place water in a Crock Pot and add roux; stir.
- Add sausage, chicken, okra, onion, pepper, celery, garlic, salt, black pepper, and red pepper.
- Cover and cook on low heat for 6-7 hours, or on high heat for 3 hours.
- Skim off the fat, and serve over rice.
While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Easiest Way to Make Perfect Crock Pot Chicken and Sausage Gumbo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!