Step-by-Step Guide to Make Super Quick Homemade Roasted potatoes
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Roasted potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Roasted potatoes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Roasted potatoes:
- 1 red potatoes
- 1/4 cup olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 6 garlic cloves
- 2 tbsp rosemary
- 2 tsp chopped parsley
Steps to make Roasted potatoes
- Preheat the oven to 400°F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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