Simple Way to Make Speedy Paneer paratha
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Paneer paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Paneer paratha using 14 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Paneer paratha:
- For stuffing :
- 2 cups crumbled paneer
- 1 onion finely chopped
- 1/2 tbsp amchur powder
- 1 tbsp red chilli powder
- 1/4 tbsp garam masala
- to taste salt
- 1 Green chilli finely chopped
- as needed coriander leaves finely chopped
- For dough.
- 1 cup whole wheat flour
- to taste salt
- as needed Ghee
- as needed Water
Instructions to make Paneer paratha
- In a mixing bowl take crumbled paneer, add chilli powder, garam masala, aamchur powder and salt.
also add green chilli and coriander leaves.mix well. Your stuffing is ready.
In other mixing bowl, take wheat flour add salt.
add water and knead the dough.grease the dough with a tbsp of ghee and rest for atleast 20 minutes. - Take a medium sized ball dough, roll it. Keep stuffing in the center.take the edge and start pleating bringing to center.and press the pleats from center.sprinkle some flour and roll it. on a hot tava roast the paratha from both sides.
add ghee and press slightly.serve hot paneer paratha with sauce, raita or pickle.
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