Step-by-Step Guide to Prepare Award-winning My Famous Quinoa Salad
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade My Famous Quinoa Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Famous Quinoa Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Famous Quinoa Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Famous Quinoa Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have My Famous Quinoa Salad using 10 ingredients and 5 steps. Here is how you cook that.
I created this dish for a company potluck so that the people (who are vegan, or those who have celiac disease or who are lactose intolerant) could also enjoy it. (I served the feta cheese on the side as a topping option.)
The quinoa should be on the firm side. Recipe by Qualicumbeach
Ingredients and spices that need to be Take to make My Famous Quinoa Salad:
- 1 cup Quinoa
- 2 Cucumber
- 10 or more Cherry tomatoes
- 1 bunch Finely chopped parsley
- 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
- 3 generous pinches Dried cranberries
- 1 Feta cheese (optional)
- 4 tbsp Olive oil
- 1/2 lime Lime juice (or lemon)
- 1 Salt and pepper
Instructions to make My Famous Quinoa Salad
- Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
- When the quinoa grains open up, fluff with a fork and cool.
- While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
- Lightly roast the nuts, cool, then add to the bowl from Step 3.
- Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.
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