Simple Way to Prepare Any-night-of-the-week Rava Laddu or Suji laddu
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Rava Laddu or Suji laddu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Laddu or Suji laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Laddu or Suji laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rava Laddu or Suji laddu using 9 ingredients and 6 steps. Here is how you can achieve that.
Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.
Ingredients and spices that need to be Prepare to make Rava Laddu or Suji laddu:
- 1/4 cup ghee
- 6 cashew/ kaju chopped
- 2 talespoon kishmish
- 1 cup rava/suji
- 1/4 cup desiccated coconut
- 1 cup sugar
- 1/4 cup water
- 1/4 cup elaichi powder
- 2 tablespoon milk
Instructions to make Rava Laddu or Suji laddu
- Firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.Fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame.
roast the suji until it changes colour to light brown and turns aromat. - Further add ¼ cup desiccated coconut and roast for a minute more.
turn off the flame and allow rava to cool to room temperature. - Meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.Further boil for 5 minutes or till you get one string consistency.
- Turn off the flame add add roasted rava to sugar syrup.Also add in roasted cashew, raisins and ¼ tsp cardamom powder.Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup.When it's still warm enough, prepare laddus with your palm.Finally, serve rava laddu / suji laddu once cooled completely or store in airtight container for 2 weeks.
While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Recipe of Quick Rava Laddu or Suji laddu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!