Simple Way to Prepare Speedy Garlic And Red Pepper Hummus
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Garlic And Red Pepper Hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic And Red Pepper Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic And Red Pepper Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic And Red Pepper Hummus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic And Red Pepper Hummus using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Garlic And Red Pepper Hummus:
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1/2 cup roasted red bell peppers (2 peppers)
- 1/4 tsp minced garlic, or 1 clove garlic
- 1/4 to 1/2 cup olive oil
- 1 tsp ground cumin
- 1/2 tsp Greek oregano
- 1 juice of 1/2 lemon or 2 tablespoons fresh lemon juice
- 1/4 to 1 teaspoon kosher salt (to taste)
- 1/2 tsp paprika (Hungarian sweet or smoked Spanish)
Steps to make Garlic And Red Pepper Hummus
- In a blender or food processor, combine the chickpeas, bell peppers, garlic, olive oil, lemon juice, cumin, oregano, and salt.
- Mix until smooth and creamy.
- Add a bit of oil or water to thin it out if it's too thick.
- Place in a bowl and drizzle with a little extra olive oil and a sprinkle of paprika.
- Serve with pita chips or vegetables.
- *To roast the peppers, place them directly on the stove burner on medium high, turning 3 times so all sides blacken. This takes about 10 minutes. Place in a bowl tightly covered with plastic wrap for 10 minutes, then rinse off the skins and chop.*
- **This recipe brought to you courtesy of Penzey's.**
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